Its been awhile since i posted my last photo. i’ve been really busy with work thus no time to even hold my camera. but today i had a chance to shoot my favorite subject my nephew who’s turn 3 this month :D it was quite challenging now than when he turned 1.
Architect Student Converts Old Bus Into Luxury Rolling Home
Architect student Hank Butitta has a new home, although its on wheels. He made it with his own hands, and a little help from his friends, from an old bus he found on Craigslist.
Butitta got tired of designing buildings that didn’t exist for imaginary clients in school and wanted to work with his hands on something tangible. So he bought a bus off Craigslist and, with help from friend Justin Evidon and brother Vince, they spent nearly 14 weeks converting the run-down old bus into a sleek, modular living environment complete with a kitchen, bathroom, beds, storage, and even a floor made from wood panels stripped from an old gymnasium.
Now that Hank’s bus is finished, the group is embarking on a 5,000 mile tour around the U.S. which has just about reached its halfway point. You can see more photos, video, and follow their travels over at Hank Bought a Bus.
We felt we needed to do something, to love in the simplest way we can. 62 Apples for 62 patients in the Provincial Hospital Pediatric Ward who felt as if their world would crumble during the 7.2 magnitude earthquake that hit the Visayas. The joy and happiness we felt.. The joy and happiness we see in their faces.. It was indescribable. Priceless. :’)
A touch, a smile, a kind word, an apple. We are the spark. This is our move. What’s yours?
Experimental Tenderloin Beef with Onions
For me, one of the hardest to cook is Beef how to make it really soft… All though i like it better medium rare but not all appreciate that pink piece of meat… :D so this is what i did…
i sliced the beef into small parts then seasoned and marinated and then cooked it in a pressure cooker for 15 mins… Because i wanted it to have the grilled taste i also used a grill pan together with the onions… I reheated the remaining sauce to thicken…